100% Arabica made from beans sourced from highland plantations in Brazil. The favourable climate and mountainous terrain provide excellent conditions for growing high-quality Arabica. The beans are processed using the natural dry method, which, combined with a medium roast, results in low acidity, a deep and rich aroma, and a mild flavour with a noticeable hint of sweetness. Suitable for various brewing methods – in an espresso machine, a coffee maker, using the pour-over method and traditional method.